Lemon Garlic Dijon Sauce Salmon Recipe

For 1 person
Salmon filet ( around 6 oz.)
Dijon mustard ( about 1.5 tablespoons )
1 Clove of garlic, minced
Lemon juice ( half of a lemon)
1 tablespoon of olive oil
Chopped fresh parsley
Salt and pepper to taste
(optional) capers

Preheat oven to 450 degrees.
Take out filets and place them skin...
Lemon Garlic Dijon Sauce Salmon Recipe